Baby Birds and Baby Socks

Yesterday was my sister Jennet's baby shower. She collects nests with eggs (and has done a few related art series) so I used a "nesting" to get ready for the baby/baby bird theme.

These were the cupcakes

design found here, I split them up doing some with eggs in the nests and some with the baby birds. These eggs are easter egg shaped m&ms. Here's a close up of the baby birds:

These are nest cookies from an m&m cookbook, but these eggs are Cadbury Mini Eggs. I glued the eggs on with a dot of frosting.

These are delicious chow mein noodle cookies with m&ms:

Here we have some of the other refreshments (deviled eggs, heh.)

The centerpiece of pussy willows with different bird ornaments...

The favors were mama blue bird sugar cookies with Cadbury Mini Eggs

And these are the socks I knit her for the future bambino...

They are both a mix of Cascade Fixation and Elan Esprit and the pattern is from Cute Knits for Baby Feet

A Bit of Knitting

Super Mario Mushrooms made for my brother for christmas. Cute, eh?

Winged Tattoo Heart paperweight/stuffy/doohickey - this was a baby shower gift for a former coworker/friend. She loves tattoos and hopes to become a tattoo artist someday so this seemed the perfect gift for her and her first bambino. I love this one and will probably make myself one with a different inscription at some point. The wings in the pattern are to be knit and felted, since that isn't easy wool-free, I cut them out of regular white felt.

This is a variation on the Monteagle bag from the newest Mason-Dixon book. I love this bag but I did have trouble getting one of the stitch patterns into my head, so at one point I just started doing a simplified stitch version instead. I also used the seamless cast-on Kay suggested on the blog. It was a little tricky because I didn't have the appropriate needle length... next time I'll get the right size and it will be much easier.

The strap does stretch more than you think it will when you stretch out the bag to open the stitches... so stop before you think it is long enough. This was a christmas present for my mom. I want one of these too. ;-)

A Cal stuffed kitty to match the Butterkitty... this one went to my nephew for christmas. (cute photos with the baby coming soon!)
is that a cute kitten I've got or what?

This started out as a Lichen Cowl but the yarn lacked the proper stretch/give so it came out an awkward size (too big singled but not big enough to double). So I did some cutting, stitching, and added buttons.

This Tudora was for my sister for christmas. I love this Edwardian looking pattern, the cables add just that right touch.

Another Marley hat, my third. This one I call Muted Marley, with its sophisticated colors. This was for the same coworker/friend as the tattoo heart. I love it, and she said her husband does too. :-)

Cooking the Tree of Life

Long time no see! Miss me? Sorry for the extended absence, December was a rough month Chez Yarnlibrarian and I'm just getting back into the swing of things. So I've got a lot of upcoming posts. First, an amazing program at the New York State Museum for Darwin's 200th birthday.

They call it Cooking the Tree of Life - four cooking demonstrations that highlight the evolutionary history of the meals' main ingredients, teaming up a local chef with a biologist. Each week covers a different branch of the Tree of Life: vertebrates, invertebrates, plants, and fungi.

Last week was vertebrates. Chef Tony Destratis of the Lake George Club cooked while Dr. Roland Kays, curator of mammals at the museum, handled the science end of things.

I forgot my camera, so I just have one from my phone

It's a birthday cake for Darwin with an illustration from his notebook in his hand with a sketch of the Tree of Life. And it was yummy as well.

The vertebrate menu included: Braised Oxtail; Swamp Gumbo (alligator and frogs legs); Atlantic Salmon as gravlox, poached with white wine and leeks, and as fried nuggets; and a special request from the biologist - an "Evolution Omelet" combining the three "major advances in vertebrate reproductive adaptations". Um, yeah. I'm not a science person but those are apparantly: amniotic eggs (caviar); cleidoic eggs (chicken eggs); and lactation (milk). That's an omelet, alright. So no sampling for me last week.

Tonight was Plants! I had high hopes of being able to try all the samples but these chefs do like to throw meat stock into otherwise vegetarian things. sigh. Tonight's chef was Timothy Warnock, corporate chef for U.S. Foodservice, and the biologist was Dr. George Robinson, a professor at UAlbany. George also entertained us with his guitar. :-)

Chef Tim made a lot of amazing things tonight. First, we had a smoothie - Jungle Juice

Looks gross, but it was tasty! It smelled like kiwi to me, but it didn't have any in it. It was pear, mango, grapefruit juice, and spinach. While it was passed around George serenaded us with "The Lion Sleeps Tonight." ;-) (I don't care what they say about scientists, both biologists have been funny! After singing George said "I'm a botanist actually, which is a good thing for the music world."

Next they made a Hunter-Gatherer Salad. This was wonderful, both delicious and gorgeous with all kinds of pretty things in it.

You are looking at:
chopped smoked almonds
spring mix
orchids, pansies, amaranth, baby sunflowers, marigolds, and other flowers
borage
basil flowers
microgreens (baby swiss chard and lavender buds)
chili peppers
organic blueberries, golden raspberries, red raspberries, black raspberries
crumbled goat cheese
and an Herb Balsamic Dressing
I already said amazing too many times, but, it was amazing!

Next was a chili of garlic, chili peppers, kidney beans, tomato, lavender buds, basil flowers, and pork stock.

George said "Darwin was an outlaw" and sang a birthday song to him including lyrics on the big screen with a bouncing Darwin head!

Next on the menu was a polenta with jalapenos and Speck ham (smoked, similar to prosciutto it seems). There was a multibean salad with kidney beans, white kidney beans, three kinds of lentils, onion, and chilis. This was served with grilled elk so I just tried a few uncontaminated beans. It was spicy!

There was a Quinoa Salad with quinoa, bulghur wheat, lemon & orange, and pork stock (grr!). And red couscous with blood orange zest and juice, onion, garlic, white wine, pomegranate... something (it was oil or essence or something like that in a small bottle), and the couscous - a frozen flash cooked kind with peas and red peppers already in it. This was very good! Sometimes I don't even like couscous, but this was good. I would totally buy the flash cooked/frozen couscous but unfortunately it is a restaurant only product.


Then it was on to dessert! Thank goodness chocolate comes from a plant. There were chocolate drizzled strawberries (a really good strawberry even this time of year!),

cookies
this looked like some sort of brownie cookie, maybe. Then I bit into it and discovered...
a macaroon inside! It was great.

There was Mayan hot chocolate, but it was waaaay too spicey for me. I took one sip and had to move on to the birthday cake to fix my poor mouth. I don't do smoked chipotle, apparently.

This was this week's birthday cake: You've got to love Darwin in a birthday hat!
I'm so glad I found these great (and free!) programs.