(don't be confused, this is from November 10th not October 26th. I started it then and thought I could change the date but it wouldn't let me)
The next cheese farm we went to was Dancing Ewe Farm - the cheesemaker studied in Italy and they make a variety of Italian cheeses from sheep and cow milk. The farm buildings themselves are beautiful as well, with a Tuscan kind of feel.
and a few of their cute little sheep freshly shorn
Next we went to the Argyle Cheese Farmer, a dairy farm. My mother-in-law also enjoyed this farm because her mother was a teacher in Argyle, and one of the farmers actually had her for a teacher! I didn't get any good photos, but here's a shot of the fresh yogurt we bought.
We had a lunch break at a very yummy little Adirondack decorated diner. Cheap, good, breakfast all day on Sunday. But I can't remember what it was called or which town it was in.
The last cheese farm we made it to was Sweet Spring Farm. It is a nubian goat farm!
big nubian goat
baby nubian goats
They had super yummy chevre (soft goat cheese) for a very reasonable price.